![]() ![]() You also need to be aware that legislations change and the boundaries of protected areas shift. The specifics of coastal ecology regulations change from state to state. If you must, refrigeration in brine will assist in keeping it a bit longer: quite simply, collect a bucket of seawater to refrigerate the seaweed in. Neptune’s pearls will deteriorate quite quickly once picked hence this seaweed should be eaten or processed on the same day it is harvested. But, if you want to impress your guests for Christmas, with the addition of seaweeds on the cheese platter, Neptune’s pearls make for an excellent and surprising pickle to gift. The burst of salty water inside each bead gives it a distinctive flavour of the sea. To me, they resemble brined olives in taste and texture. I eat the beads raw when they are fresh and crunchy. There are a great variety of sizes of those beads and current research has proven that they all are the same species, growing to different sizes according to conditions. ![]() The pearls are light green to dark brown and usually blemished by little clumps and irregularities they are often slimy, another way of preserving moisture when they are exposed to the sun. The presence of water in the pearls prevents the seaweed from drying out when it’s out of the water. The hollow, round or oval-shaped vesicles are up to 1.5 centimetres in diameter and filled with water. The strings of ‘pearls’ radiate from a central holdfast and can grow to a length of 30 centimetres. Neptune’s necklace or Neptune’s pearls feature green-brown fronds that resemble strings of beads held together by short, thin segments of a stalk. ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |